Weber® Charcoal Heat Controller

Product Overview

The cone positions charcoal for up to 7 hours of low-and-slow cooking when used with charcoal briquettes, while the diffuser ring provides even heat across the entire grilling surface, giving you plenty of room for larger foods like ribs, pork shoulders and more. The cone can also be used to create extremely high heat for searing as well as efficient, convection heat for perfectly crispy wings, meats and veggies. Yum.

Up to 7 hours of low-and-slow temp (225°F-275°F) before refueling

Diffuser ring maximizes entire 22” cooking grate for indirect low-and-slow

Extreme direct high heat for searing; convection heat for crispy wings

Room for water pan to maximize moisture and flavour in low and slow

Cone can stay in grill for repeated, hassle-free use

Diffuser can be taken apart for compact, long-term storage